Our RPL services in the field of Hospitality enable you to capitalize on your existing hospitality knowledge and experience, enhancing your skills and paving the way for supervisory or management positions within the industry. By acknowledging your expertise, we can accelerate your career progression and help you reach your professional goals.
This certification reflects the function of professional cooks who manage a team or supervise others in the kitchen. They exercise discretion to address non-routine issues and work autonomously or with minimal supervision from others.
This certification reflects the position of highly trained senior operators who supervise hospitality operations using a variety of hospitality skills, managerial abilities, and in-depth knowledge of the sector. They are self-sufficient, accountable for others, and capable of making a variety of operational business decisions.
